Dates and times
THURSDAY 20TH AND FRIDAY 21ST FEBRUARY
from 6.00 pm to 8.30 pm
at FRANTOIO MASACCIO, via Dante Alighieri 211 Reggello
The cost of the entire course is €80.00 per person.
The course will be led by Paolo Mori, our agronomist and Italy's leading expert in the olive oil sector.
First lesson: properties and defects of extra virgin olive oil
Second lesson: knowing and recognizing the difference between quality and non-quality extra virgin olive oils.