Amerigo - Italian Extra Virgin Olive Oil
Monocultivar Americano – Limited Edition Grand Cru, from the Chianti hills
Origin: Extra virgin olive oil obtained exclusively from olives of the Americano cultivar, a rare native Tuscan genotype that grows spontaneously in the hilly areas of Chianti.
Sensory profile:
An oil of undeniable character: intense, bold, and supremely elegant. Its flavor is distinguished by a distinct and perfectly balanced bitterness and spiciness. The balance between strength and refinement makes it a technical and sensory masterpiece.
Selection:
The American Monocultivar was chosen by Frantoio Masaccio to represent the Grand Cru 2025 line: a special collection, pressed with the utmost precision, designed for connoisseurs.
Packaging:
Each bottle is unique: designed and screen-printed by hand, numbered from 1 to 350, for a truly limited production.
A rare and precious extra virgin olive oil that captures the deepest essence of the Tuscan landscape. The Monocultivar Americano Grand Cru is the pinnacle of our research: a tribute to biodiversity and olive oil excellence.
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio is the fruit of a precise vision: to innovate the world of extra virgin olive oil without betraying Tuscany's deepest identity. We cultivate and press olives using cutting-edge technologies, rigorously selecting the most expressive cultivars of our landscape: Moraiolo, Frantoio, Leccino…
The result is an authentic, vibrant oil, capable of expressing the character of our land in every aroma and flavor. Each label is designed to offer a different experience, but they all share the same commitment: absolute quality, tangible sustainability, and respect for our roots.