Amerigo - Italian Extra Virgin Olive Oil
Monocultivar Americano – Limited Edition Grand Cru, from the Chianti hills
Origin: Extra virgin olive oil obtained exclusively from olives of the Americano cultivar, a rare native Tuscan genotype that grows spontaneously in the hilly areas of Chianti.
Sensory profile:
An oil of undeniable character: intense, bold, and supremely elegant. Its flavor is distinguished by a distinct and perfectly balanced bitterness and spiciness. The balance between strength and refinement makes it a technical and sensory masterpiece.
Selection:
The American Monocultivar was chosen by Frantoio Masaccio to represent the Grand Cru 2025 line: a special collection, pressed with the utmost precision, designed for connoisseurs.
Packaging:
Each bottle is unique: designed and screen-printed by hand, numbered from 1 to 350, for a truly limited production.
A rare and precious extra virgin olive oil that captures the deepest essence of the Tuscan landscape. The Monocultivar Americano Grand Cru is the pinnacle of our research: a tribute to biodiversity and olive oil excellence.
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.