Monocultivar Americano – Limited Edition Grand Cru, from the Chianti hills

Origin: Extra virgin olive oil obtained exclusively from olives of the Americano cultivar, a rare native Tuscan genotype that grows spontaneously in the hilly areas of Chianti.

Sensory profile:
An oil of undeniable character: intense, bold, and supremely elegant. Its flavor is distinguished by a distinct and perfectly balanced bitterness and spiciness. The balance between strength and refinement makes it a technical and sensory masterpiece.

Selection:
The American Monocultivar was chosen by Frantoio Masaccio to represent the Grand Cru 2025 line: a special collection, pressed with the utmost precision, designed for connoisseurs.

Packaging:
Each bottle is unique: designed and screen-printed by hand, numbered from 1 to 350, for a truly limited production.

A rare and precious extra virgin olive oil that captures the deepest essence of the Tuscan landscape. The Monocultivar Americano Grand Cru is the pinnacle of our research: a tribute to biodiversity and olive oil excellence.