The art of breaking, the gift of guarding
Every bottle of our oil is born in Tuscany, in Reggello , where time dictates the rhythm and the earth preserves its memory. It encapsulates the land, knowledge, and care: the fruit of respectfully cultivated olive trees, of carefully heeded seasons, and of a tradition that continues to evolve.
Frantoio Masaccio Extra Virgin Olive Oil
The finest cultivars are carefully selected and pressed quickly, at the perfect level of ripeness. Innovation and tradition work in harmony to preserve aromas, structure, and identity, resulting in extra virgin olive oils with character, authenticity, and profoundly rooted in their origins.
EVO Blend Oil
The harmonious blend of multiple cultivars creates a line that expresses balance, complexity, and continuity. These oils are designed to express the region through the dialogue between different varieties, united in an elegant and recognizable synthesis.
Monocultivar EVO Oil
Here, each oil has a unique voice and identity , the pure expression of a single cultivar. A line that celebrates differences, highlights the varietal character, and restores the olive's most authentic essence.
Gift Wrapping - An Experience to Share
An authentic, refined, and sustainable gift idea . Our wooden containers hold the highest-quality extra virgin olive oils: harmonious blends, distinctive single-variety varieties, and carefully selected special editions.
Memory, Identity, Evolution
Frantoio Masaccio , in Reggello, was founded in a land where the olive tree is culture and oil is memory. Here, tradition never stands still: it's a living knowledge, built over time, that guides our every decision. Our goal is to combine the precision of cutting-edge technology with the age-old tradition of doing things well.
For us, authentic innovation doesn't replace tradition. It listens to it. It protects it. It enhances it. The result is an extra virgin olive oil that preserves the original aromas, the purity of flavors, and the identity of the territory. An oil that tells the story of Tuscany , its hills, and its olive trees, but that looks forward with awareness, precision, and vision.
Light, Soil and Silence
Our extra virgin olive oil comes from the hills of Reggello and the surrounding areas, between 500 and 700 meters above sea level. A place where climate, soil, and light interact daily with the plant, decisively contributing to the quality of the fruit. Time, for us, is an ally. Quality doesn't love haste, but the right speed. After harvesting, the olives are immediately taken to the mill; the time between the field and the pressing is reduced to the bare minimum, because any unnecessary delay distances the oil from its source.
Where we are
Loc. Giubbiani, 56/i - 50066 Reggello (FI)