Monocultivar
Monocultivar – The identity of the plant, in purity
Native Tuscan cultivars are our greatest treasure. In Frantoio Masaccio's monocultivar olives, each variety is enhanced in its purity, offering a clear, recognizable, and unique sensory profile. Moraiolo, Leccino, and Frantoio: oils that tell different stories, all born from the same land.
