Frantoio Masaccio Extra Virgin Olive Oil Blends are born from the expert blend of select Tuscan cultivars—Moraiolo, Frantoio, and Leccino—grown on the hills of Reggello, on the slopes of Pratomagno. Here, at approximately 400 meters above sea level, sandy and sandstone soils and careful management of the olive groves yield harmonious, distinctive oils deeply rooted in the terroir.
Cold pressing within a few hours of harvesting, using technologically advanced equipment and rigorous oxidation control, preserves aromas, freshness, and sensory integrity.
The Masaccio Blends are designed to offer balance between bitter and spicy, versatility in the kitchen and a contemporary interpretation of Italian extra virgin olive oil: ideal both for quality everyday use and for those seeking an authentic Tuscan oil, capable of accompanying fish, white meats, vegetables and delicate dishes with moderation without overpowering their flavour.
