Introduction to Extra Virgin Olive Oil Tasting Course

Tasting an oil means learning to listen to it.
Understanding where it comes from, how it is produced and how it expresses itself on the nose and palate.

The Frantoio Masaccio Olive Oil Tasting Introduction Course is designed for those who wish to approach the world of extra virgin olive oil with a conscious approach, acquiring the theoretical and practical foundations of professional tasting.

An accessible yet rigorous training experience, led by those who have known olive oil since its roots.

Course structure

The course is divided into 2 meetings , for a total duration of approximately 4 hours .

  • Total cost: €80
  • Fee to be paid directly on site

Available dates and times

You can choose one of the following sessions:

  • March 17 – 18 (Tuesday and Wednesday)
  • March 24 – 25 (Tuesday and Wednesday)

Opening hours: approximately 6.00pm – 8.00pm
Please arrive at least 15 minutes before the start of the event to fill out the forms and complete the check-in process.

Site

The course takes place at the new Frantoio Masaccio headquarters
Loc. Giubbiani 56/i – 50066 Reggello (FI)

A place where technology and tradition coexist, designed to enhance every phase of the olive oil experience.

Teacher

The course is led by our agronomist Paolo Mori , who will guide participants through a clear and structured journey, combining technical skills, field experience, and communication skills.

Course program

First meeting – The theory

  • Composition of extra virgin olive oil
  • Health and nutritional aspects
  • Introduction to the product categories of oil
  • Fundamentals of tasting technique

Second meeting – The practice

  • Guided tasting of selected oils
  • Sensory analysis: aromas, bitterness, spiciness, harmony
  • Conclusion with a small final aperitif

At the end of the course, a certificate of participation will be issued.

Registrations

To register or receive information, please contact us at the following numbers:

In case of cancellations or date changes , please communicate this well in advance.