Monocultivar Frantoio - Italian Extra Virgin Olive Oil
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Frantoio – Elegant and vegetal extra virgin olive oil, inspired by Tuscany
Color: Golden yellow with strong green reflections, a sign of freshness and liveliness.
Sensory profile:
An extra virgin olive oil with a refined and profound personality. On the nose, it releases complex notes of artichoke, fresh almond, and pine nut. On the palate, it is harmonious and enveloping, with a perfectly balanced bitterness and spiciness that underscore its authenticity.
Download the technical data sheet (PDF)
Recommended pairings:
Ideal with bitter herb salads, gratinated shellfish, baked noble fish and grilled white meats.
Pressed using cutting-edge technology in the heart of Tuscany, this extra virgin olive oil celebrates the Frantoio cultivar at its finest. A vegetal and aromatic balance that evokes the Tuscan landscape, even when it's hard to see.
| Color | Golden yellow color with warm green notes |
| Smell | On the nose it opens elegant and deep |
| Palate | Harmonious and decisive taste with complex vegetal hints of artichoke, fresh almond and pine nut, pleasant and balanced bitter and spicy |
| Container material | Glass |
| Container type | Bottle |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Frantoio |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on wild herb salads, gratinated shellfish, roasted noble fish and grilled white meats. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio is the fruit of a precise vision: to innovate the world of extra virgin olive oil without betraying Tuscany's deepest identity. We cultivate and press olives using cutting-edge technologies, rigorously selecting the most expressive cultivars of our landscape: Moraiolo, Frantoio, Leccino…
The result is an authentic, vibrant oil, capable of expressing the character of our land in every aroma and flavor. Each label is designed to offer a different experience, but they all share the same commitment: absolute quality, tangible sustainability, and respect for our roots.