Monocultivar Leccino - Italian Extra Virgin Olive Oil
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Leccino – Delicate and fruity extra virgin olive oil, with a Tuscan spirit
Color: Green with yellow reflections, clear and bright.
Sensory profile:
An extra virgin olive oil with a delicate, fresh, and harmonious profile. Rich in fruity and balsamic notes, its taste is distinguished by its elegance: smooth and balanced, with hints of fresh almond and green apple. Bitterness and spiciness are present, but restrained, for an experience of absolute roundness.
Download the technical data sheet (PDF)
Recommended pairings:
Perfect on tuna carpaccio, marinated anchovies, fish-based main courses and seafood roasts.
A 100% Italian extra virgin olive oil, pressed with precision and innovation. Frantoio Masaccio's Leccino expresses the gentlest soul of Tuscan oil, with a sensory profile ideal for those who appreciate delicacy without sacrificing personality.
| Color | Green color with golden yellow reflections |
| Smell | Rich in fruity and balsamic notes |
| Palate | Delicate, harmonious, and elegant flavor with hints of fresh almond and apple. Moderate bitterness and spiciness. |
| Container material | Glass |
| Container type | Bottle |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Leccino |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on tuna carpaccio, marinated anchovies, fish-based first courses, and baked fish. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio is the fruit of a precise vision: to innovate the world of extra virgin olive oil without betraying Tuscany's deepest identity. We cultivate and press olives using cutting-edge technologies, rigorously selecting the most expressive cultivars of our landscape: Moraiolo, Frantoio, Leccino…
The result is an authentic, vibrant oil, capable of expressing the character of our land in every aroma and flavor. Each label is designed to offer a different experience, but they all share the same commitment: absolute quality, tangible sustainability, and respect for our roots.