Sensory - Italian Extra Virgin Olive Oil
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Sensory – Harmonious and vegetal extra virgin olive oil, inspired by Tuscan scents
Color: Intense green with yellow reflections, bright and lively.
Sensory profile:
An elegant and enveloping extra virgin olive oil, designed for those who appreciate balance. The nose is refined, with vegetal aromas reminiscent of freshly cut grass. The palate is broad, with notes of thistle and fresh almond. The balance between bitterness and spiciness is impeccable, for a complete and harmonious sensory experience.
Download the technical data sheet (PDF)
Recommended pairings:
Excellent with legume salads, traditional Tuscan soups, grilled vegetables and grilled red meats.
A selection that combines modern technique and artisanal sensitivity. Carefully pressed in the heart of Tuscany, Sensory is designed to enhance every dish with a balanced, vegetal touch, inspired by the most authentic Tuscan olive oil culture.
| Color | Bright green color with a chromatic change over time to golden yellow |
| Smell | Intense aromas of fresh olives |
| Palate | Strong fruity taste, marked herbaceous perceptions, pleasant sensations of bitterness and spiciness |
| Container material | Glass - Cardboard |
| Container type | Bottle - Bag in Box |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L - 3 L - 5 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 60% Moraiolo and 40% Frantoio |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on bruschetta and to enhance the flavour of raw and grilled meats, boiled legumes and all those dishes with an intense and lively character. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio is the fruit of a precise vision: to innovate the world of extra virgin olive oil without betraying Tuscany's deepest identity. We cultivate and press olives using cutting-edge technologies, rigorously selecting the most expressive cultivars of our landscape: Moraiolo, Frantoio, Leccino…
The result is an authentic, vibrant oil, capable of expressing the character of our land in every aroma and flavor. Each label is designed to offer a different experience, but they all share the same commitment: absolute quality, tangible sustainability, and respect for our roots.