Monocultivar Leccino - Italian Extra Virgin Olive Oil
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Leccino – Delicate and fruity extra virgin olive oil, with a Tuscan spirit
Color: Green with yellow reflections, clear and bright.
Sensory profile:
An extra virgin olive oil with a delicate, fresh, and harmonious profile. Rich in fruity and balsamic notes, its taste is distinguished by its elegance: smooth and balanced, with hints of fresh almond and green apple. Bitterness and spiciness are present, but restrained, for an experience of absolute roundness.
Download the technical data sheet (PDF)
Recommended pairings:
Perfect on tuna carpaccio, marinated anchovies, fish-based main courses and seafood roasts.
A 100% Italian extra virgin olive oil, pressed with precision and innovation. Frantoio Masaccio's Leccino expresses the gentlest soul of Tuscan oil, with a sensory profile ideal for those who appreciate delicacy without sacrificing personality.
| Color | Green color with golden yellow reflections |
| Smell | Rich in fruity and balsamic notes |
| Palate | Delicate, harmonious, and elegant flavor with hints of fresh almond and apple. Moderate bitterness and spiciness. |
| Container material | Glass |
| Container type | Bottle |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Leccino |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on tuna carpaccio, marinated anchovies, fish-based first courses, and baked fish. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.