Monocultivar Frantoio - Italian Extra Virgin Olive Oil
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Frantoio – Elegant and vegetal extra virgin olive oil, inspired by Tuscany
Color: Golden yellow with strong green reflections, a sign of freshness and liveliness.
Sensory profile:
An extra virgin olive oil with a refined and profound personality. On the nose, it releases complex notes of artichoke, fresh almond, and pine nut. On the palate, it is harmonious and enveloping, with a perfectly balanced bitterness and spiciness that underscore its authenticity.
Download the technical data sheet (PDF)
Recommended pairings:
Ideal with bitter herb salads, gratinated shellfish, baked noble fish and grilled white meats.
Pressed using cutting-edge technology in the heart of Tuscany, this extra virgin olive oil celebrates the Frantoio cultivar at its finest. A vegetal and aromatic balance that evokes the Tuscan landscape, even when it's hard to see.
| Color | Golden yellow color with warm green notes |
| Smell | On the nose it opens elegant and deep |
| Palate | Harmonious and decisive taste with complex vegetal hints of artichoke, fresh almond and pine nut, pleasant and balanced bitter and spicy |
| Container material | Glass |
| Container type | Bottle |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Frantoio |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on wild herb salads, gratinated shellfish, roasted noble fish and grilled white meats. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.