Monocultivar Moraiolo - Italian Extra Virgin Olive Oil
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Moraiolo – Extra virgin olive oil with an intense Tuscan character
Color: Intense golden yellow, bright and enveloping.
Sensory profile:
An extra virgin olive oil that expresses the authentic character of the Tuscan hills. Its aroma is complex and elegant, with vegetal notes reminiscent of freshly cut grass, wild thistle, and fresh almonds. On the palate, it opens harmoniously, offering a full and decisive flavor, where bitterness and spiciness intertwine in perfect balance.
Download the technical data sheet (PDF)
Recommended pairings:
Perfect on raw meat appetizers, Tuscan-style boiled beans, roasted white meats and grilled red meats.
A 100% Italian extra virgin olive oil, pressed with cutting-edge technologies to fully enhance the characteristics of Moraiolo—one of the most iconic varieties of the Tuscan olive oil tradition. An intense experience, recalling the purest essence of Tuscan oil, even when it can't be said openly.
| Color | Intense golden yellow color |
| Smell | On the nose it opens complex and elegant, rich in vegetal notes. |
| Palate | A full-bodied flavor with hints of thistle, fresh almond, and freshly cut grass. The finish is harmoniously bitter and spicy. |
| Container material | Glass |
| Container type | Bottle |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 100% Moraiolo |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on raw meat appetizers, boiled legumes, roasted white meats and grilled red meats. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.