Classic - Italian Extra Virgin Olive Oil
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Classic \ Balanced and versatile extra virgin olive oil, with a Tuscan soul
Classic is the winner of numerous international awards, confirming its excellence.
Color: Gold with green reflections, bright and velvety.
Sensory profile:
An intense yet harmonious extra virgin olive oil, designed to elegantly complement every day. On the nose, it is rich and refined; on the palate, it offers a delicate and balanced flavor, with hints of fresh almond, green apple, and artichoke. Bitterness and spiciness blend in perfect harmony.
Download the technical data sheet (PDF)
Recommended pairings:
Ideal on marinated fish, gratinated shellfish, legume soups, roast fish and grilled white meats.
Carefully pressed in the heart of Tuscany, Classic is the extra virgin olive oil designed for those seeking authenticity and versatility. A perfect blend of olive oil tradition and contemporary taste, for quality everyday cooking.
| Colour | Green color with golden yellow reflections |
| Smell | Delicate aroma of olives at the right degree of ripeness |
| Palate | Soft taste with sensations of fresh almond and artichoke, balanced bitterness and spiciness |
| Container material | Glass - Cardboard |
| Container type | Bottle - Bag in Box |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L - 3 L - 5 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 40% Moraiolo, 40% Frantoio and 20% Leccino |
| Harvest period | October and November 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Suitable to accompany grilled fish, white meats, and all delicate dishes. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.