Sensory - Italian Extra Virgin Olive Oil
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Sensory – Harmonious and vegetal extra virgin olive oil, inspired by Tuscan scents
Color: Intense green with yellow reflections, bright and lively.
Sensory profile:
An elegant and enveloping extra virgin olive oil, designed for those who appreciate balance. The nose is refined, with vegetal aromas reminiscent of freshly cut grass. The palate is broad, with notes of thistle and fresh almond. The balance between bitterness and spiciness is impeccable, for a complete and harmonious sensory experience.
Download the technical data sheet (PDF)
Recommended pairings:
Excellent with legume salads, traditional Tuscan soups, grilled vegetables and grilled red meats.
A selection that combines modern technique and artisanal sensitivity. Carefully pressed in the heart of Tuscany, Sensory is designed to enhance every dish with a balanced, vegetal touch, inspired by the most authentic Tuscan olive oil culture.
| Color | Bright green color with a chromatic change over time to golden yellow |
| Smell | Intense aromas of fresh olives |
| Palate | Strong fruity taste, marked herbaceous perceptions, pleasant sensations of bitterness and spiciness |
| Container material | Glass - Cardboard |
| Container type | Bottle - Bag in Box |
| Container quantity | 100 ml - 250 ml - 500 ml - 750 ml - 1 L - 3 L - 5 L |
| Anti-refill device | Yes - except Bag in Box |
| Collection Method | Manual for Grazing |
| Crushing method | Variable speed knife crushers |
| Cultivar | 60% Moraiolo and 40% Frantoio |
| Harvest period | October 2024 |
| Production area | Reggello - Florence - Tuscany |
| Food pairing | Recommended on bruschetta and to enhance the flavour of raw and grilled meats, boiled legumes and all those dishes with an intense and lively character. |
| Storage Method | Stainless steel tanks at a controlled temperature of 18°C |
| Squeezing Method | Cold pressing with two-phase system |
| Nutritional values per 100g | Calories 3464 Kj / 828 kcal - Fat 92 g of which saturated 14 g - Carbohydrates 00 g of which sugars 00 g - Salts 00 g - Protein 00 g - Vitamin E 17 mg |
Every drop tells the story of our territory, every bottle holds a choice
Frantoio Masaccio was born from the desire to preserve the authentic soul of Tuscany and transform it into oil.
Our cultivars—Moraiolo, Frantoio, and Leccino—reveal the earth's breath, the colors of the seasons, and the memory of skilled hands. Innovation embraces them without betraying them, preserving their aromas and nuances.
This is how an authentic, vibrant extra virgin olive oil is born, one that speaks to the heart even before it does to the palate. Each label is a different experience, but they all convey the same commitment: quality, respect, and authenticity.